Sticky chocolate cake by Egoitz

                            STICKY CHOCOLATE CAKE

INGREDIENTS:

* 150g plain chocolate.

*150ml double cream.

* 200g self - raising flour.

* half a teaspoon of baking powder. 

* 4 tablespoons cocoa powder.

* 4 medium eggs.

* 225g soft margarine.

* 225g light soft brown sugar.

* 1 tablespoon milk.

METHOD:

- FIRST, break the chocolate into pieces. Put the pieces into a bowl and add the cream. Pour water into a saucepan.

- THEN, heat the water. Put the bowl into a the pan and stir the chocolate and cream until the chocolate has melted.

- AFTER, let the icing cool. Put the fridge for at least an hour. Meanwhile, make the cake.

-NEXT, put the tins on some greaseproof paper.

-LATER, put the flour, baking powder and cocoa into a sieve and sift into a large bowl.

-AFTER THAT, break the eggs into a mug. Add them to the large bowl, add the margarine., sugar and milk . Stir everything well, spoon the mixture into  tins and smooth the tops.

-THEN, bake the cakes in the oven for about 25 minutes.

-AFTER, leave the cakes in the tins for five minutes.

-FINALLY, spread some of the icing over. The top of the cakes, put the other cake on top. Then, spread the rest of the icing over the outside of the cake.

Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 

FRUIT COCKTAIL by Aitor

Ingredients:

• 300 ml cold tea.
• 3 capfuls squash.
• juice of 3 limes.
• 1 orange.
• 1 lemon.
• 1 apple.
• ice cubes.
• 300 ml lemonade.

First, pour the cold tea lime juice and orange squash into a jug.

Next, place the jug in the fridge for one hour.

Then, cut the orange, lemon and apple into slices.

Finally, add the fruit to the jug of tea. Pour on the lemonade and ice cubes.

Your fruit cocktail is ready!

 

Chocolate Chips Cookies by Andrea S.

   INGREDIENTS:

-250 g melted butter.

-340 g plain flour.

-150 g white sugar.

-300 g chocolate chips.

-2 eggs.

-2 tbsp milk.

-1 tsp baking soda. 1/2(a half) tsp salt.

-2 tsp vanilla essence.

 METHOD:

First, put the butter in a large bowl and add the sugar.

Add the milk, eggs and vanilla essence and mix.

Later, sift in the flour, add in the salt and baking soda, and mix to a thick dough.

Then, place dollops of dough (about 1 heaped tbsp) onto a cold baking tray. Make sure the dollops are well spaced  to allow it to spread.

Next, bake in the oven at 190ºC (375ºF) for around 8-10 minutes.

Later, remove from the oven and allow to cool for around 5 minutes until the biscuits have hardened a bit, then place on a wire rack  to cool completely.

  TIPS:

Don´t be tempted to overcook the biscuits. Depending upon your oven they may be cooked after 8 minutes, so keep an eye on them!

You can also add pecans walnuts or macadamia nuts into the dough to make nutty choc-chip bikkies.

BLT SANDWICH BY ALEJANDRO

INGREDIENTS

4 SLICES OF BREAD

4 SLICES OF BACON

2 LEAVES OF BREAD

ONE TOMATO AND

SLICED MAYONNAISE

FIRST, fry the bacon in a frying pan.                                                                                                   

SECOND, toast the bread                                                                                                                    

                                                                                                                  

THEN,put the mayonnaise on the bread.                                                                                               

LATER, add the bacon,letuce and tomato.

FINALLY, cut the sandwich diagonally.

Chocolate chip cookies by nValeria.

                             Chocolate chip cookies.

Ingredients:

275 grammes flour.

1 teaspoon of baking soda.

1 teaspoon of salt.

250 grammes of butter.

250 grammes of brown sugar.

2 eggs.

1 teaspoon of vanilla.

300 grammes of chocolate chips.

                                           Method:

First,preheat the oven to 180ºC.Grease 2 or 3 baking trays.

Then,mix he flour,the baking soda and the salt.

Now ,mix the butter and the brown sugar.

Add the eggs and the vanilla.The fourth step is adding the flour mixture.Then, add the chocolate chips.

And,finally, put the mixture on the baking tray with a spoon.

Bake for 8 to 10 minutes.

                                                                  ENJOY THEM!!!

LEMON SHERBET by ALEX O

 INGREDIENTS

1sugar cup

salt

1water cup

1/2 ice cream cup

1/2lemon juice cup

2egg whites

First, mix 3/4 of the cup of sugar,salt and water.Boil it ,then,simmer it for 5 minutes.Put it  in the refrigerator.

After 5 minutes in the refrigerator, add the cream, then the lemon juice.Put it into a plastic container. Freeze it for 4 hours or 5 hours.

Then, beat the egg whites, add 1/4 cup of sugar.Beat the mixture.

Next ,break the frozen mixture with a fork.Mix in the egg whites.

Finally, put the mixture in the freezer for 2 hours.

Recipes by Juan and Mark

              HAMBURGER

INGREDIENTS:

400 grammes ground beef, 4 hamburger buns, lettuce, 2 big pickles, 2 tomatoes, ketchup and 1 big spoon oil.

First, make four hamburger steaks with the ground beef.

Next, heat the oil in a frying pan. Cook the steaks 3 minutes on each side.

Then, cut the hamburger buns in two. Toast them. Cut the tomatoes and the pickles.

Finally, make the hamburger with the buns, the tomatoes, the steak, and some the lettuce and ketchup.

                FISH AND CHIPS

INGREDIENTS

4 Fish fillets, 2eggs, breadcrumbs, salt and pepper and vegetable oil.

First, put the breadcrumbs, salt and pepper in a bowl.

Next, beat the eggs in a different bowl.

Then, dip the fish fillets into the eggs. Then dip them into the breadcrumbs.

Finally, heat the vegetable oil. Fry the fish fillets for 10 minutes and serve with chips.