INGREDIENTS:
* 150g plain chocolate.
*150ml double cream.
* 200g self - raising flour.
* half a teaspoon of baking powder.
* 4 tablespoons cocoa powder.
* 4 medium eggs.
* 225g soft margarine.
* 225g light soft brown sugar.
* 1 tablespoon milk.
METHOD:
- FIRST, break the chocolate into pieces. Put the pieces into a bowl and add the cream. Pour water into a saucepan.
- THEN, heat the water. Put the bowl into a the pan and stir the chocolate and cream until the chocolate has melted.
- AFTER, let the icing cool. Put the fridge for at least an hour. Meanwhile, make the cake.
-NEXT, put the tins on some greaseproof paper.
-LATER, put the flour, baking powder and cocoa into a sieve and sift into a large bowl.
-AFTER THAT, break the eggs into a mug. Add them to the large bowl, add the margarine., sugar and milk . Stir everything well, spoon the mixture into tins and smooth the tops.
-THEN, bake the cakes in the oven for about 25 minutes.
-AFTER, leave the cakes in the tins for five minutes.
-FINALLY, spread some of the icing over. The top of the cakes, put the other cake on top. Then, spread the rest of the icing over the outside of the cake.
Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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