Recipes by Juan and Mark

              HAMBURGER

INGREDIENTS:

400 grammes ground beef, 4 hamburger buns, lettuce, 2 big pickles, 2 tomatoes, ketchup and 1 big spoon oil.

First, make four hamburger steaks with the ground beef.

Next, heat the oil in a frying pan. Cook the steaks 3 minutes on each side.

Then, cut the hamburger buns in two. Toast them. Cut the tomatoes and the pickles.

Finally, make the hamburger with the buns, the tomatoes, the steak, and some the lettuce and ketchup.

                FISH AND CHIPS

INGREDIENTS

4 Fish fillets, 2eggs, breadcrumbs, salt and pepper and vegetable oil.

First, put the breadcrumbs, salt and pepper in a bowl.

Next, beat the eggs in a different bowl.

Then, dip the fish fillets into the eggs. Then dip them into the breadcrumbs.

Finally, heat the vegetable oil. Fry the fish fillets for 10 minutes and serve with chips.