ROCK CAKES by Adrián Vázquez
Ingredients:240 grammes of flour,2 teaspoons of baking powder,1 teaspoon of mixed spice,120g of butter,120 grammes of sugar, 4-5 teaspoons of orage juice.
METHOD
First, grease a baking tray preheat oven to 210ºC.
Next, mix the flour, the baking powder and the mixed spice. Rub in the butter.
Later, add the sugar,the raisins, the candied peel and the oranje juice.
Then, shape the mixture into. small heaps. Put them on the baking tray.Sprinkle them with sugar.
Finally,bake for 12 minutes. Serve after 30 minutes.
First, grease a baking tray preheat oven to 210ºC.
Next, mix the flour, the baking powder and the mixed spice. Rub in the butter.
Later, add the sugar,the raisins, the candied peel and the oranje juice.
Then, shape the mixture into. small heaps. Put them on the baking tray.Sprinkle them with sugar.
Finally,bake for 12 minutes. Serve after 30 minutes.
Yummy!!!
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