Chocolate crispies by Adrián Gómez

Ingredients:

250 grammes milk chocolate.

100 grames puffed rice or cornsflakes.

Recipe:

First, put the chocolate in a saucepan and melt it.
Then stir the chocolateand put the puffed rice in it.
Mix it ell.
After spoon the mixture in the paper casses.
Finally leave them to cool for one hour.