Easter eggs by Kerman and Adrian.

Ingredients

250g marzipan

125g icing sugar

2 tablespoons  hot water

 Hundreds and thousands cocktail.sticks




Method:


First,shape the marzipan into sixteen eggs.

Next,sift the icing sugar into a bowl.Add water to make a smoth paste.

Later,with the cocktail sticks,dip the eggs into the icing sugar.

Finally,roll in the hundred and thousand.Leave for 30 minutes.


Mmmmmmmm delicious!!!