Wednesday, December 5, 2012

Rock cakes by Adrián

                                 RECIPE

               ROCK CAKES   by Adrián Vázquez

Ingredients:240 grammes of flour,2 teaspoons of baking powder,1 teaspoon of mixed spice,120g of butter,120 grammes of sugar, 4-5 teaspoons of orage juice.

 




                                      METHOD
  
First, grease a baking tray preheat oven to 210ºC.

Next,  mix the flour, the baking powder and the mixed spice. Rub in the butter.

Later, add the sugar,the raisins, the candied peel and the oranje juice.

Then, shape the mixture into. small heaps. Put them on the baking tray.Sprinkle them with sugar. 


Finally,bake for 12 minutes. Serve after 30 minutes.


                 
                 Yummy!!!

















































































Fruit cocktail by Diego

                                   FRUIT COCKTAIL

 
             

 Ingredients



 300ml cold tea

3 cupfuls orange squash   

juice of 2 limes

1 orange

 1 lemon 

1 apple

ice cubes

300 ml lemonade

                        Method

First,pour the cold tea,lime juice and orange squash into a jug.

Next,place the jug in the fridge for one hour.

Later,cut the orange,lemon and apple in to slices.

Finaly,add the fruit to the jug of tea.Pour on lemonade and ice cubes.Your fruit cocktail is ready.


                                                  Enjoy it!