Wednesday, November 20, 2013

Tacos by Iñigo

                                                                                   tacos

Ingredients:

1Medium onion
1Clove of garlic a small  lettuce
4 Tomatoes
2Tablespoons vegetable oil
8Taco shells
450g/1 lb minced beef
1teaspoon cinnamon, a pinch mild chilli pepper, a pinch salt and black pepper sour cream. 

Method:

First, peel and chop the onion,peel and crush the garlic.
Then, cook the onion and garlic.
After, add the meat to the pan.
Next, add the cinnamon, chilli pepper, salt and pepper.
Larter, put them in the oven for three minutes.
Finaly, spoon some of the meat into each taco and add lettuce, tomato and a tablespoons of cream on top.

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