1sugar cup
salt
1water cup
1/2 ice cream cup
1/2lemon juice cup
2egg whites
First, mix 3/4 of the cup of sugar,salt and water.Boil it ,then,simmer it for 5 minutes.Put it in the refrigerator.
After 5 minutes in the refrigerator, add the cream, then the lemon juice.Put it into a plastic container. Freeze it for 4 hours or 5 hours.
Then, beat the egg whites, add 1/4 cup of sugar.Beat the mixture.
Next ,break the frozen mixture with a fork.Mix in the egg whites.
Finally, put the mixture in the freezer for 2 hours.
After 5 minutes in the refrigerator, add the cream, then the lemon juice.Put it into a plastic container. Freeze it for 4 hours or 5 hours.
Then, beat the egg whites, add 1/4 cup of sugar.Beat the mixture.
Next ,break the frozen mixture with a fork.Mix in the egg whites.
Finally, put the mixture in the freezer for 2 hours.
No comments:
Post a Comment