Ingredients:
250g marzipan
125g icing sugar
2 tablespoons hot water
hundreds and thousands
cocktail sticks
First shape in eggs the marzipan.
After sift the sugar into a bowl . Add water and make a smoot paste.
Later roll the eggs in sticks and put them in icing sugar.
In the end roll the mixture in the hundred and thousands. Leave for 30 minutes to cool.
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