Easter eggs by Kerman and Adrian.

Ingredients

250g marzipan

125g icing sugar

2 tablespoons  hot water

 Hundreds and thousands cocktail.sticks




Method:


First,shape the marzipan into sixteen eggs.

Next,sift the icing sugar into a bowl.Add water to make a smoth paste.

Later,with the cocktail sticks,dip the eggs into the icing sugar.

Finally,roll in the hundred and thousand.Leave for 30 minutes.


Mmmmmmmm delicious!!!

Lebkuchen Spycy Greman biscuit By María

     Lebkuchen Spycy Greman biscuit 

Ingredients

1egg
4 tablespoons clear honey
55g butter or margarine
55g soft brown sugar
225g plain flour teaspoon baking powder
1 teaspoon ground ginger
30g cocoa powder
1 teaspoon mixed spice 
85g icing sugar 
1 tablespoon lemon juice
food colouring (optional)
icing bag or a cone of greaseproof paper


                 METHOD


First, grease a baking sheet with butter. Separate the egg. Put the yolk into a bowl. You  don´t need the egg.

Then, turn on the oven. Put the honey, butter and sugar in a pan over a low heat. Stir them until the butter has melted.

Next, sift the flour, baking powder, cocoa powder, ginger and mixed spice into a mixing bowl. Add the egg yolk.

After, mix the melted butter, honey and sugar into the flour. Squeeze the mixture into a ball of dough with your hands.

Later, sprinkle some flour onto a clean worktop and onto a rolling pin. Roll out the dough until it is 1/2cm thick.

After, use cookie cutters or a knife to cut out different shapes. Roll out the leftover dough and cut out more shapes.

Then, use a spatula to lift the biscuits onto the baking sheet. Make a hole at the top of each biscuit with a skewer.

Next, bake the biscuits until golden. Then, leave them to cool.

Meanwhile, sift the icing sugar into a bowl. mix in the tablespoon of lemon juice, keep stirring.

Later, spoon some of the icing into a  bowl. You can mix in a few drops of  food colouring if you want.

Finally, spoon the icing into an icing bag. Pipe on the icing slowly by squeezing the bag.

                                                      

                                                            ENJOY!!!!!!!!!

Toffee apples by Nerea

                                   Toffee apples

                                    Ingredients
                      
                            Toffee apples for  8 people.

1.- 8 red apples.
2.- 8 sticks.
3.- 450g sugar.
4.- Juice of 1 lemon.
5.- 8 tablespoons water.
6.- Greaseproof paper 
   

                                                Method


First, heat the sugar, lemon, water gently until dissolved.

Next, when the sugar is dissolved, boil for eight minutes.

Later, dip the apples into the toffee. Then, put them on greaseproof paper to harden.

Finally, the toffee apples are ready fory our Halloween party.



                                Delicious!!!   

  

  


                               

BLT sandwich by Diego

                                      BLT sandwich by Diego

Ingredients:

4 slices of bacon
2 leaves of lettuce
4 slices of bread
one tomato, sliced
mayonnaise

Method

First, fry the bacon in a frying pan.
Then, toast the bread.
After, put mayonnaise on the bread.
Next ,add the bacon, lettuce and tomato.
Finally, cut the sandwich diagonally

DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ice-cream sundae by Mia

                             Ice-cream
                               sundae 


Ingredients:

50 grammes strawberries

3 scoops strawberry ice-cream
stawberry syrup
whipped cream
sprinkles
  
Method:

First, wash and slice the strawberries.
Next, put layers of strawberries and ice-cream in a glass.

Later, pour on some strawberry syrup.

Finaly,put the whipped cream and sprinkles on top.

 
 

Tacos by Iñigo

                                                                                   tacos

Ingredients:

1Medium onion
1Clove of garlic a small  lettuce
4 Tomatoes
2Tablespoons vegetable oil
8Taco shells
450g/1 lb minced beef
1teaspoon cinnamon, a pinch mild chilli pepper, a pinch salt and black pepper sour cream. 

Method:

First, peel and chop the onion,peel and crush the garlic.
Then, cook the onion and garlic.
After, add the meat to the pan.
Next, add the cinnamon, chilli pepper, salt and pepper.
Larter, put them in the oven for three minutes.
Finaly, spoon some of the meat into each taco and add lettuce, tomato and a tablespoons of cream on top.

Strawberry shortcake by Sara

                             STRAWBERRY SHORTCAKE

INGREDIENTS:

- 225g self-rasing flour.
- 1 teaspoon baking powder.
- 50g butter or margarine.

- 25g caster sugar.

- 1 medium egg.

- 5 tablespoon milk.

- Half a teaspoon of vanilla essence.

- Extra milk, for brushing.

- 225g (8oz) strawberries.

- 150ml (1/4 pint) double or whipping cream.

- 3 tablespoon Greek yoghurt.

- Icing sugar.

METHOD:

First, sift the flour and baking powder into a large bowl.

Then, add the butter cubes to the flour. Rub them in with the tips of your fingers.

After, stir in the caster sugar and make a hollow in the middle of the mixture with a spoon. Then, break the egg into a mug and stir it with a fork, to mix the white and yolk.

Next, stir the milk and vanilla into the egg, then pour the mixture into the hollow in the flour. Mix all the ingredients.

Later, shape the dough into a ball.

After that, roll out the dough until it is a circle and brush it with a little milk.

Then, bake the shortcake in the oven for 12-15 minutes and cut the strawberries into thick slices. 

When the shortcake is cool, cut it in half.

Lift the top layer onto a chopping board and cut it into eight wedges. Then, pour the cream into a bowl and when it is thick mix the yoghurt.

Later, spread half of the mixture over the bottom half of the shortbread. Then, lay the strwberry slices all over the top of the mixture.

Finally, spread the rest of the cream mixture over the strawberries.

                        DELICIOUS!!!!!!!!