Toffee apples by Nerea

                                   Toffee apples

                                    Ingredients
                      
                            Toffee apples for  8 people.

1.- 8 red apples.
2.- 8 sticks.
3.- 450g sugar.
4.- Juice of 1 lemon.
5.- 8 tablespoons water.
6.- Greaseproof paper 
   

                                                Method


First, heat the sugar, lemon, water gently until dissolved.

Next, when the sugar is dissolved, boil for eight minutes.

Later, dip the apples into the toffee. Then, put them on greaseproof paper to harden.

Finally, the toffee apples are ready fory our Halloween party.



                                Delicious!!!