Ingredients
250g marzipan
125g icing sugar
2 tablespoons hot water
Hundreds and thousands cocktail.sticks
Method:
First,shape the marzipan into sixteen eggs.
Next,sift the icing sugar into a bowl.Add water to make a smoth paste.
Later,with the cocktail sticks,dip the eggs into the icing sugar.
Finally,roll in the hundred and thousand.Leave for 30 minutes.
Mmmmmmmm delicious!!!
Lebkuchen Spycy Greman biscuit
Ingredients
1egg
4 tablespoons clear honey
55g butter or margarine
55g soft brown sugar
225g plain flour teaspoon baking powder
1 teaspoon ground ginger
30g cocoa powder
1 teaspoon mixed spice
85g icing sugar
1 tablespoon lemon juice
food colouring (optional)
icing bag or a cone of greaseproof paper
METHOD
First, grease a baking sheet with butter. Separate the egg. Put the yolk into a bowl. You don´t need the egg.
Then, turn on the oven. Put the honey, butter and sugar in a pan over a low heat. Stir them until the butter has melted.
Next, sift the flour, baking powder, cocoa powder, ginger and mixed spice into a mixing bowl. Add the egg yolk.
After, mix the melted butter, honey and sugar into the flour. Squeeze the mixture into a ball of dough with your hands.
Later, sprinkle some flour onto a clean worktop and onto a rolling pin. Roll out the dough until it is 1/2cm thick.
After, use cookie cutters or a knife to cut out different shapes. Roll out the leftover dough and cut out more shapes.
Then, use a spatula to lift the biscuits onto the baking sheet. Make a hole at the top of each biscuit with a skewer.
Next, bake the biscuits until golden. Then, leave them to cool.
Meanwhile, sift the icing sugar into a bowl. mix in the tablespoon of lemon juice, keep stirring.
Later, spoon some of the icing into a bowl. You can mix in a few drops of food colouring if you want.
Finally, spoon the icing into an icing bag. Pipe on the icing slowly by squeezing the bag.
ENJOY!!!!!!!!!
Toffee apples
Ingredients
Toffee apples for 8 people.
1.- 8 red apples.
2.- 8 sticks.
3.- 450g sugar.
4.- Juice of 1 lemon.
5.- 8 tablespoons water.
6.- Greaseproof paper
Method
First, heat the sugar, lemon, water gently until dissolved.
Next, when the sugar is dissolved, boil for eight minutes.
Later, dip the apples into the toffee. Then, put them on greaseproof paper to harden.
Finally, the toffee apples are ready fory our Halloween party.
Delicious!!!
