BLT sandwich by Diego

                                      BLT sandwich by Diego

Ingredients:

4 slices of bacon
2 leaves of lettuce
4 slices of bread
one tomato, sliced
mayonnaise

Method

First, fry the bacon in a frying pan.
Then, toast the bread.
After, put mayonnaise on the bread.
Next ,add the bacon, lettuce and tomato.
Finally, cut the sandwich diagonally

DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ice-cream sundae by Mia

                             Ice-cream
                               sundae 


Ingredients:

50 grammes strawberries

3 scoops strawberry ice-cream
stawberry syrup
whipped cream
sprinkles
  
Method:

First, wash and slice the strawberries.
Next, put layers of strawberries and ice-cream in a glass.

Later, pour on some strawberry syrup.

Finaly,put the whipped cream and sprinkles on top.

 
 

Tacos by Iñigo

                                                                                   tacos

Ingredients:

1Medium onion
1Clove of garlic a small  lettuce
4 Tomatoes
2Tablespoons vegetable oil
8Taco shells
450g/1 lb minced beef
1teaspoon cinnamon, a pinch mild chilli pepper, a pinch salt and black pepper sour cream. 

Method:

First, peel and chop the onion,peel and crush the garlic.
Then, cook the onion and garlic.
After, add the meat to the pan.
Next, add the cinnamon, chilli pepper, salt and pepper.
Larter, put them in the oven for three minutes.
Finaly, spoon some of the meat into each taco and add lettuce, tomato and a tablespoons of cream on top.

Strawberry shortcake by Sara

                             STRAWBERRY SHORTCAKE

INGREDIENTS:

- 225g self-rasing flour.
- 1 teaspoon baking powder.
- 50g butter or margarine.

- 25g caster sugar.

- 1 medium egg.

- 5 tablespoon milk.

- Half a teaspoon of vanilla essence.

- Extra milk, for brushing.

- 225g (8oz) strawberries.

- 150ml (1/4 pint) double or whipping cream.

- 3 tablespoon Greek yoghurt.

- Icing sugar.

METHOD:

First, sift the flour and baking powder into a large bowl.

Then, add the butter cubes to the flour. Rub them in with the tips of your fingers.

After, stir in the caster sugar and make a hollow in the middle of the mixture with a spoon. Then, break the egg into a mug and stir it with a fork, to mix the white and yolk.

Next, stir the milk and vanilla into the egg, then pour the mixture into the hollow in the flour. Mix all the ingredients.

Later, shape the dough into a ball.

After that, roll out the dough until it is a circle and brush it with a little milk.

Then, bake the shortcake in the oven for 12-15 minutes and cut the strawberries into thick slices. 

When the shortcake is cool, cut it in half.

Lift the top layer onto a chopping board and cut it into eight wedges. Then, pour the cream into a bowl and when it is thick mix the yoghurt.

Later, spread half of the mixture over the bottom half of the shortbread. Then, lay the strwberry slices all over the top of the mixture.

Finally, spread the rest of the cream mixture over the strawberries.

                        DELICIOUS!!!!!!!! 

Sticky chocolate cake by Egoitz

                            STICKY CHOCOLATE CAKE

INGREDIENTS:

* 150g plain chocolate.

*150ml double cream.

* 200g self - raising flour.

* half a teaspoon of baking powder. 

* 4 tablespoons cocoa powder.

* 4 medium eggs.

* 225g soft margarine.

* 225g light soft brown sugar.

* 1 tablespoon milk.

METHOD:

- FIRST, break the chocolate into pieces. Put the pieces into a bowl and add the cream. Pour water into a saucepan.

- THEN, heat the water. Put the bowl into a the pan and stir the chocolate and cream until the chocolate has melted.

- AFTER, let the icing cool. Put the fridge for at least an hour. Meanwhile, make the cake.

-NEXT, put the tins on some greaseproof paper.

-LATER, put the flour, baking powder and cocoa into a sieve and sift into a large bowl.

-AFTER THAT, break the eggs into a mug. Add them to the large bowl, add the margarine., sugar and milk . Stir everything well, spoon the mixture into  tins and smooth the tops.

-THEN, bake the cakes in the oven for about 25 minutes.

-AFTER, leave the cakes in the tins for five minutes.

-FINALLY, spread some of the icing over. The top of the cakes, put the other cake on top. Then, spread the rest of the icing over the outside of the cake.

Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 

FRUIT COCKTAIL by Aitor

Ingredients:

• 300 ml cold tea.
• 3 capfuls squash.
• juice of 3 limes.
• 1 orange.
• 1 lemon.
• 1 apple.
• ice cubes.
• 300 ml lemonade.

First, pour the cold tea lime juice and orange squash into a jug.

Next, place the jug in the fridge for one hour.

Then, cut the orange, lemon and apple into slices.

Finally, add the fruit to the jug of tea. Pour on the lemonade and ice cubes.

Your fruit cocktail is ready!

 

Chocolate Chips Cookies by Andrea S.

   INGREDIENTS:

-250 g melted butter.

-340 g plain flour.

-150 g white sugar.

-300 g chocolate chips.

-2 eggs.

-2 tbsp milk.

-1 tsp baking soda. 1/2(a half) tsp salt.

-2 tsp vanilla essence.

 METHOD:

First, put the butter in a large bowl and add the sugar.

Add the milk, eggs and vanilla essence and mix.

Later, sift in the flour, add in the salt and baking soda, and mix to a thick dough.

Then, place dollops of dough (about 1 heaped tbsp) onto a cold baking tray. Make sure the dollops are well spaced  to allow it to spread.

Next, bake in the oven at 190ºC (375ºF) for around 8-10 minutes.

Later, remove from the oven and allow to cool for around 5 minutes until the biscuits have hardened a bit, then place on a wire rack  to cool completely.

  TIPS:

Don´t be tempted to overcook the biscuits. Depending upon your oven they may be cooked after 8 minutes, so keep an eye on them!

You can also add pecans walnuts or macadamia nuts into the dough to make nutty choc-chip bikkies.