FISH AND CHIPS by Julen

Ingredients:

4 fish ( fillet)

breadrumbs

salt and pepper

2 eggs

vegetable oil

First, put the breadrumbs, salt and pepper in a bowl.

Later, beat the eggs in a different bowl.

Next, dip the fish fillet into the eggs.Then, dip them into the breadrumbs.

Finally, heat the vegetable oil. Fry the fish fillets for 10 minutes. Serve with chips.