Lemon sherbet by María

                                       Lemon sherbet

 Ingredients:                   

               1cup sugar

               salt

               1cup water

               1/2 cup cream

               1/2cup lemon juice

               2 egg whites

                    Method

First, mix 3/4 of the cup of sugar salt and water.Boil it, then simmer it for 5 minutes 

and put it in the refrigerator.

Then, add the cream, then the lemon juice. 

Put it into a plastic container. Freeze

it for 4 or 5 hours.

 Next,  beat the egg whites, add 1/4 cup sugar.

 Beat the mixture.

 Later, break the frozen mixture with a fork.

  Mixin the egg whites.

 Finally put the mixture in the freezer for 2 hours. 

 

Enjoy it!