INGREDIENTS:
250G MARZIPAN 125G ICING SUGAR 2 TABLESPOONS
HUNDREDS AND THOUSANDS
COCKTAIL STICKS
FIRST SHAPE THE MARZIPAN INTO SIXTEEN EGGS.
THEN SIFT THE ICING SUGAR INTO A BOWL.ADD WATER MAKE A SMOOTH PASTE.
AFTER WITH THE COCKTAIL STICKS, DIP THE EGGS INTO THE ICING SUGAR .
FINALLY ROLL IN THE HUNDRED AND THOUSANDS LEAVE FOR 30 MINUTES
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