RECIPE

RECIPE
CHOCOLATE CHIPS COOKIES


INGREDIENTS:

275 GRAMMES FLOUR.

1 TEASPOON BAKING SODA.

1TEASPOON SALT.

250 GRAMMES BUTTER.

250 GRAMMES BROWN SUGAR.

2 EGGS 1TEASPOON VAINILLA

300 GRAMMES CHOCOLATE CHIPS.


FIRST HEAT THE OVEN TO 180 GRADES AND THEN GREASE 2 OR 3 BAKIN TRAYS.

SECOND MIX THE BAKING SODA, THE FLOUR AND THE SALT.

AFTER MIX THE BROWN SUGAR AND THE BUTTER AND NEXT ADD THE VAINILLA AND
CHOCOLATE CHIPS.

NEXT MIX THE TWO MIXTURES AND ADD THE EGGS.

FINALY PUT THE MIXTURE ON THE BAKING TRAY WITH A SPOON AND BAKE FOR 10
MINUTES.